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Berry Phyllo Tarts Recipe

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This recipe for Berry Phyllo Tarts is from The Michael Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 sheets of phyllo dough (14 x 9 inches)
3 tbsps butter, melted
3 tbsps sugar
1/2 tsp grated orange peel

filling:
1/4 cp orange marmalade
1 cp navel orange sections
1 cp sliced fresh strawberries
1/2 cp each fresh raspberries, blueberries and blackberries
1 tsp lemon juice
1 tsp lime juice
1/2 tsp grated lemon peel
1/2 tsp grated lime peel
fresh mint, opt
Directions:
Directions:
1) Roll up phyllo dough and cut into 1/4 inch wide strips.
2) Place strips in a large bowl; toss with butter, sugar and orange peel until coated.
3) Divide strips into 6 portions; shape into nests on baking sheet coated with cooking spray.
4) Bake at 400f for 5 to 7 mins or until golden brown.
5) In a small microwave safe bowl; heat marmalade until melted.
6) In a large bowl, combine the oranges and berries in a large bowl; drizzle with marmalade and juices.
7) Sprinkle with lemon and lime peel, gently toss to coat.
8) Just before serving, spoon into nests.
9) Garnish with mint.
Number Of Servings:
Number Of Servings:
6

 

 

 

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