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Pumpkin Swirl Bread Recipe

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This recipe for Pumpkin Swirl Bread is from The Michael Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
filling:
2 pkgs (8 oz each) cream cheese, softened
1/4 cp granulated sugar
1 egg
1 tbsp milk

Bread:
3 cps granulated sugar
1 can (15 oz) solid packed pumpkin
1 cp canola oil
1 cp water
4 eggs
4 cps flour
4 tsps pumpkin pie spice
2 tsps baking soda
1 1/2 tsp ground cinnamon
1 tsp baking powder
1 tsp ground nutmeg
1 tsp salt
1/2 tsp ground cloves
1 cp chopped walnuts
1 cp raisins
1/2 cp chopped dates
Directions:
Directions:
1) In a small, beat the cream cheese, sugar, egg and milk.; set aside.
2) In a large bowl; beat the sugar, pumpkin, oil, water and eggs.
3) Combine dry ingredients.; gradually add to pumpkin mixture and mix well.
4) Stir in nuts, raisins and dates.
5) Pour half of the batter into 3 greased and floured 8 x 4 inch loaf pans.
5) Spoon filling over batter.
6) Cover filling completely with remaining batter.
7) Bake at 350f for 65 to 70 mins or toothpick inserted in the center comes out clean.
8) Cool for 10 mins before removing from pans to wire racks to cool completely.
9) Wrap in foil; refrigerate until serving.
Number Of Servings:
Number Of Servings:
48 (3 loaves)

 

 

 

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