30-Day Friendship Cake Recipe

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This recipe for 30-Day Friendship Cake is from Asbury's Favorite Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: starter *see Mrs. Clark sugar sliced peaches (canned) canned chunk pineapple yellow cake mix 1 box vanilla pudding 3/4 c. oil 4 eggs

Directions:	Directions: Day 1: 1 1/2 c. starter, add 2 1/2 c. sugar and large can sliced peaches (cut up) Day 10: Add large can chunk pineapple and 2 1/2 c. sugar Day 20: Add 20 oz. maraschino cherries. Stir mixture daily. Do not refrigerate. Cover loosely Day 30: Drain fruit for 2 hours adding 1 large can of fruit cocktail (drained) Save starter which needs to be refrigerated until used again. Divide fruit evenly--- should be enough for 4 cakes. Cake- 1 yellow cake mix (I use lemon also), 1 small box instant vanilla pudding (lemon is good with lemon cake mix), 3/4 c. oil, 4 eggs. Mix together cake mix, pudding, oil, eggs. Fold in fruit. Pour into well-greased bundt pan. Bake at 350º for 1 hour or until done. Cool 15 minutes. Remove from pans.

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30-Day Friendship Cake Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: