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Skiers French Toast Recipe

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This recipe for Skiers French Toast is from Asbury's Favorite Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp. corn syrup
1/2 c. butter
1 c. packed brown sugar
1 loaf unsliced white bread (crusts trimmed)
5 eggs
1 1/2 c. milk
1 tsp. vanilla extract
1/4 tsp salt
Directions:
Directions:
Combine the corn syrup, butter, and brown sugar in a small saucepan and simmer until syrupy. Pour this mixture over the bottom of a 9 X 13 inch casserole dish.

Slice the bread into 12 to 16 slices and place the slices over the sugar-butter mixture in the dish.

In a bowl, beat together the eggs, milk, vanilla, ad salt and pour this mixture over the bread. COver the dish and let it stand in the refrigerator overnight.

Preheat the oven to 350º.

Uncover the pan and bake for 45 minutes. Serve while hot or warm or the toast will harden in the pan. This can be reheated.

 

 

 

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