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"Those who forget the pasta are condemned to reheat it."--Unknown

Mr. D'Anna's Meatballs Recipe

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This recipe for Mr. D'Anna's Meatballs is from WYOMING WILD!-COOKS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ lbs of lean meat 93% ( I don’t use meatloaf mix, I do know others that do)
2 eggs
½ cup of milk
½ to 1 cup of Italian bread crumbs
Directions:
Directions:
MIX ALL TOGETHER THOROUGHLY.
Start with ½ cup of bread crumbs, mix thoroughly, add more as desired, I usually use around ¾ of a cup or so.
You may have to add a little more milk if you use all the bread crumbs.

Pour Olive Oil Into Frying Pan (NONSTICK). I cover the bottom (never add more oil) as you're cooking,
I roll meatballs about 2 inch diameter, WHILE OIL IS HEATING UP.
Cook on Medium High 2-3 minutes on each side (until brown). I LOAD THE PAN UP, and Use Spoon to Turn Them!!!
PLACE ON PAPER TOWEL WHEN COOKED TO DRY (It will reduce the oil in your sauce)

THESE MEATBALLS WILL FEED 6 to 8 people (my wife and I get 3 separate meals out of them!!!!)
Personal Notes:
Personal Notes:
To be made with Mr. D'Anna's awesome Tomato Sauce. Mr. D notes "I cook the meatballs before I start the sauce, they should sit and dry for a while."

 

 

 

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