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Rhubarb Crisp-Linda Recipe

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This recipe for Rhubarb Crisp-Linda is from LINDA LOVED TO COOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling:
4 C cut up rhubarb
1 C sugar
1/4 cup flour-sifted
1/2 tsp cinnamon
1/2 c water
topping:
1 C sifted flour
1 C brown sugar
1/2 C rolled oats
1/2 C melted butter
Directions:
Directions:
Mix filling in a pot and cook over medium heat, stirring until bubbly.
Pour into a 7x11 pan
Mix topping and sprinkle over filling
Bake at 350º 35 minutes
Number Of Servings:
Number Of Servings:
6

 

 

 

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