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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pumpkin Tiramisu Recipe

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This recipe for Pumpkin Tiramisu is from The Michael Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cps heavy whipping cream
3/4 cp granulated sugar
1 carton (8 oz) marscarpone cheese
1 can (15 oz ) solid packed pumpkin
1 cp gallo moscato wine, divided or juice
3 tsps pumpkin pie spice
2 pkgs (3 oz each) ladyfingers, divided
1/2 cp orange juice
1/2 cp crushed gingersnaps
Directions:
Directions:
1) In a small bowl, beat cream until it becomes thicken.
2) Add sugar; beat until soft peaks form.
3) In another bowl, beat mascarpone cheese , pumpkin, 1/2 cp wine, and pumpkin pie spice until smooth.
4) Fold in whipped cream, set aside.
5) Dip one pkg lady fingers, one at a time, into the orange juice.
6) Place in a 13 x 9 inch dish.
7) Spread with half of the mascarpone cheese-pumpkin filling.
8) Dip the second pkg of ladyfingers into the wine; place over filling.
9) Spread remaining filling over the top.
10) Cover and chill for atleast 1 hr or over night.
11) Just before serving, sprinkle with gingersnaps.
Number Of Servings:
Number Of Servings:
12 - 15

 

 

 

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