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Grandmas Dinner Rolls Recipe

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This recipe for Grandmas Dinner Rolls is from The Hartman Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup scalded Milk
1 egg
1 tbsp butter
1/2 cup sugar
1 tsp salt
1 pkg yeast in 1/2 cup lukewarm water
4 cups sifted flour
Directions:
Directions:
Scald milk, add butter, sugar, salt=let stand until
lukewarm add egg, yeast and 1 1/2 cup flour and
beat. (#2 speed if using mixer) continue beating
1 minute longer while adding another 1/2 cup flour.
stir in rest of flour-until dough is stiff enough to handle.
let rise until doubled in bulk - about 2 hours. place on
lightly floured board and knead gently for 1 minute.
shape into rolls. place in buttered pan, setting so they touch lightly.
let rise until doubled. bake 12 to 45 minutes at 425 degrees.
Number Of Servings:
Number Of Servings:
makes 20 large rolls
Personal Notes:
Personal Notes:
This recipe is Grandma Ellen Hartman's.

 

 

 

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