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Burnt Creme Brulee Recipe

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This recipe for Burnt Creme Brulee is from The Shepherd's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pint Whipping Cream
4 Egg Yolks
1/2 cup Granulated Sugar
1 T. Vanilla
Additional granulated sugar for topping
Directions:
Directions:
Heat over to 350º.

Heat cream over low heat until bubbles form around the edge of the pan.

Beat egg yolks and 1/2 cup of the sugar together until thick, about 3 minutes. Gradually beat in cream. Stir in vanilla.

Divide among 6 6-ounce custard dishes and put on baking pan. Bake until set, about 45 minutes. Remove and let cool and chill. Sprinkle 1-2 teaspoons sugar on top of each cup. Place under the broiler and heat until the sugar is brown or use a kitchen blow torch. Chill.
Number Of Servings:
Number Of Servings:
6

 

 

 

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