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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Baby Strawberry Tartlets Recipe

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This recipe for Baby Strawberry Tartlets is from The Michael Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 wonton wrappers or 12- 4 x 4 puff pastry
3 tbsps butter, melted
1/3 cp brown sugar
3/4 cp mascarpone cheese
2 tbsps honey
2 tsps orange juice
3 cps fresh strawberries, sliced
whipped cream and fresh mint
Directions:
Directions:
1) Brush one side of wonton wrapper with butter.
2) Place brown sugar in a shallow bowl; press butter side of wonton into sugar to coat.
3) Press wontons sugar side up into greased muffin pans.
4) Bake 325f for 7 to 9 mins or until edges are lightly browned.
5) Remove to wire rack to cool.
6) In a small bowl, combine the cheese, honey and orange juice.
7) Spoon about 1 tbsp into each wonton cup.
8) Top with strawberries. (4 to 5 halves)
9) Garnish with a dollop of whipped topping and mint.
Number Of Servings:
Number Of Servings:
12

 

 

 

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