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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Chicken Curry Fruit Salad Recipe

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This recipe for Chicken Curry Fruit Salad is from The Penton Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Chicken breast halves
1 tsp. Knorr chicken crystals
1 1/2 cups diced celery
1 1/2 - 2 cups red or green seedless grapes, cut in half if grapes are large
1/2 cup toasted pecan halves (or break in half)
1/2 cup or more mayonaise
1 T mild curry powder
Directions:
Directions:
Cut chicken breasts in half, cover with flavoring and poach with a little water till done (15-20 min.) If not using flavor crystals, replace water with a little chicken broth and a little salt and poach. Let cool and cut into bite-sized pieces. Add celery, grapes and nuts. Mix curry powder into mayo and add to salad. If too dry, add more mayo. If more curry flavor is needed, add a bit more. Adjust amount of celery, grapes and nuts to your liking until you get it the way you like.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 mins.

 

 

 

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