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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Couscous Salad (Tabouli) Recipe

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This recipe for Couscous Salad (Tabouli) is from The Penton Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup plain couscous
1/2 cup raisins
1 can chick peas, drained
1/4 cup fresh parsley, chopped
1/4 cup chopped fresh mint
3 green onions, chopped
1 red pepper, diced
1 small zucchini, diced
1/4 - 1/2 cup crumbled feta, to taste
1/2 cup olive oil
1/3 cup fresh lemon juice
2 cloves garlic, minced
1 tsp. gr. cumin
1/4 tsp. turmeric
1/4 tsp. tabasco (optional)
Directions:
Directions:
In saucepan bring 1 1/4 cups water to boil, stir in couscous and raisins. Cover and remove from heat. Let stand 5 minutes or more. Fluff with fork. Add all ingredients and mix in dressing, reserving a little feta to sprinkle on top
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
30 min.

 

 

 

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