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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chicken Enchilada Casserole Recipe

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This recipe for Chicken Enchilada Casserole is from 150 Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Large Chicken Breasts
2 cans cream of mushroom soup
package of tortillas
2 cups salsa
one small can of diced green chilies
1 small can of diced black olives
1 packet of taco seasoning
2 cups of cheddar cheese
Directions:
Directions:
Cook chicken breasts and shred. Mix the shredded chicken, soup, salsa, green chills, black olives and taco seasoning.
Tear up the tortillas into strips and layer bottom of casserole. Top with chicken/ soup mixture then layer with cheese. Repeat until full.
Cook for about 35-45 min around 350 degrees.
Number Of Servings:
Number Of Servings:
6?
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is Kate Lindley's mom's recipe!

 

 

 

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