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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Patty's Killer Shrimp Recipe

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This recipe for Patty's Killer Shrimp is from The Kitchen Is Always Open, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c butter
1T olive oil
1 T chili sauce
2T Worcestershire sauce
1/2 lg. lemon, sliced
2 t. lemon juice
4 cloves garlic, minced
1 t. chopped parsley
1t. dried oregano
red pepper flakes to taste
dash tabasco or hot sauce
1 lb. raw, peeled shrimp per batch
Directions:
Directions:
Place all ingredients in pot with the exception of the shrimp. Simmer for 10 minutes. Let it cool down before pouring over the raw shrimp to marinate. Marinate from 1-8 hours. Bake with marinade for 10 minutes at 350º.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is a hit and will disappear quickly!
Thanks Patty, this is just awesome.

 

 

 

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