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Cheddar Biscuits with Garlic Butter Recipe

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This recipe for Cheddar Biscuits with Garlic Butter is from The Rutgers Kosher Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cooking spray
1 3/4 cups all-purpose flour
1 tablespoon plus 2 teaspoons baking powder
2 1/2 teaspoons sugar
1/4 teaspoon salt
3 tablespoons vegetable shortening, at room temperature
4 tablespoons cold unsalted butter, cut into 1/2-inch pieces
6 ounces grated yellow cheddar cheese (about 1 1/4 cups)
3/4 cup whole milk

Ingredients for Garlic Butter:
3 tablespoons unsalted butter
1 clove garlic, smashed
1 teaspoon chopped fresh parsley
Directions:
Directions:
Position a rack in the upper third of the oven and preheat to 425
degrees. Lightly mist a large baking sheet with cooking spray.

For the biscuits: Pulse the flour, baking powder, sugar and salt in a
food processor. Add the shortening and pulse until combined. Add the
butter; pulse until the butter is in pea-size pieces. Add the cheese
and pulse 2 or 3 times. Pour in the milk and pulse just until the
mixture is moistened and forms a shaggy dough. Turn out onto a clean
surface and gently knead until the dough comes together. Do not
overwork the dough or the biscuits will be tough.

Drop the dough onto the baking sheet in scant 1/4-cup portions, 2
inches apart, and bake until golden, 15 to 20 minutes.

Meanwhile, make the garlic butter: Melt the butter with the garlic in
a small saucepan over medium heat; cook for 1 minute. Remove from the
heat and stir in the parsley. Brush the biscuits with the garlic
butter and serve warm.

 

 

 

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