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Tuna Casserole Recipe

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This recipe for Tuna Casserole is from The Rutgers Kosher Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box noodles
2 cans tuna
1 can cream of mushroom soup
1 can French fried onions
cheese-shredded
milk
Directions:
Directions:
Make noodles.
In separate bowl, combine tuna (chopped) and cream of mushroom soup.
Then fill the empty mushroom can halfway with milk and pour into the tuna mixture.
When mixed, spread over the noodles and place shredded cheese on top and mixed into the noodles.
Then on top, pour a can of French fried onion and bake uncovered for half hour – 45 minutes at 350 degrees. (can uncover after ½ hour and make crunchy).

 

 

 

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