Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

French Fried Orzo Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for French Fried Orzo is from The Rutgers Kosher Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup of margarine
1 box orzo
4 cups chicken consommé (or 2 cubes)
1 can French fried onion
Directions:
Directions:
Heat margarine in a skillet over medium heat and then add orzo and cook till golden brown.
Pour the orzo into a pan.
Then boil the amount of water it says on the consommé cube and add the cubes to the water.
When consommé combined, pour that onto the orzo mixture.
Once, done, sprinkle onions on top and bake uncovered at 350 degrees for 45 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

2552W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!