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Horseshoes Recipe

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This recipe for Horseshoes is from 150 Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cooked hamburgers or meat of choice--sliced ham, chicken, turkey or buffalo chicken
Cooked French fries
8 slices toast, Texas toast or sandwich bread
1/2 c butter
1/4 c flour
1 tsp salt
1/2 tsp freshly ground black pepper
1/2 c beer
1 1/2 c light cream or half and half
1/2 tsp cayenne pepper
2 c shredded cheddar cheese or Velveeta cheese
1 tsp Worcestershire sauce
Directions:
Directions:
For sauce, melt butter in saucepan. Blend in flour and cook over low heat until mixture is smooth and bubbly. Remove from heat; stir in salt, pepper, beer, cream, cayenne, Worcestershire sauce and cheese. Return to heat, stirring constantly to make a smooth sauce. Keep warm until sandwiches are assembled.

Place 2 slices of toast on serving plate, top with meat of your choice and cover with cheese sauce. Mound french fries on top. Serve immediately.
(A smaller sandwich, using 1 slice of toast, is a Ponyshoe.)
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
The horseshoe was invented in Springfield, Illinois. The recipe has endless variations--everything from shrimp to turkey. The original recipe called for ham and a fried egg. The shape of the ham prompted the "horseshoe" name.

 

 

 

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