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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Fajitas Recipe

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This recipe for Fajitas is from 150 Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz can pineapple juice
3/4 lb flank or skirt steak
red, yellow and green bell peppers, cut into strips
1 large red onion, sliced
1 c shredded Monterey Jack cheese
4 tortillas
Directions:
Directions:
Pour pineapple juice over flank or skirt steak and cover. Marinate 30 minutes in the refrigerator. Discard marinate. Grill or broil steak with green, red, or yellow bell peppers and onion slices 15 minutes for medium steak or until vegetables are tender. Thinly slice steak. Divide steak, vegetables, and 1 c shredded Monterey Jack cheese among 4 flour tortillas. Roll up.
Number Of Servings:
Number Of Servings:
4

 

 

 

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