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Chocolate Mousse Cake Recipe

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This recipe for Chocolate Mousse Cake is from The Rutgers Kosher Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 eggs, seperated
7 oz. chocolate chips
1/2 c. margarine
1 c. sugar (1/2 + 1/2)
1 tsp. vanilla extract
Directions:
Directions:
Melt chocolate and margarine together in a microwave or double boiler.
Mix together yolks, 1/2 c. sugar and vanilla.
Add cooled chocolate mixture.
Beat whites, gradually adding remaining sugar, till stiff.
Fold whites into chocolate mixture.
Pour 1/2-3/4 of the batter into a pan (a springform makes for nice presentation).
Bake 35 minutes (check earlier) at 325º
When cool, top with remaining batter, cover and freeze.
Personal Notes:
Personal Notes:
Rich, decadent % GLUTEN-FREE!
No time to bake it? Just cover and freeze as rich parve chocolate ice cream!

 

 

 

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