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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Sesame Tofu Sticks Recipe

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This recipe for Sesame Tofu Sticks is from The Rutgers Kosher Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c. soy sauce
2 T. sugar
2 T. dry red wine
1/4 tsp. ground ginger
2 cloves garlic, minced
1 lb. firm tofu
1/2 c. whole-wheat flour
1/4 c. sesame seeds
Oil for frying
Directions:
Directions:
Drain tofu for ten minutes.
Cut into domino pieces.
Marinate in sauce at least 15 minutes (can leave overnight)
Mix together flour and sesame seeds.
Drain tofu and coat on all sides with flour mixture.
Fry tofu till lightly brown (about four minutes on each side)
Personal Notes:
Personal Notes:
I got this recipe off the internet and wish I could remember where so that I could give it credit. This dish is great to make when you have vegetarians at your Shabbat table and want to offer a respectable chicken alternative. Carnivores have been known to enjoy it as well!

 

 

 

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