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"Hunger is the best sauce in the world."--Cervantes

Peppered Steak Diane Recipe

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This recipe for Peppered Steak Diane is from 150 Family Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 tblsps butter (divided use)
12 oz fresh sliced mushrooms
4 tblsps minced onions
2 cloves garlic, minced
1/4 tsp salt
2 tsp Worcestershire sauce
Ground peppercorn to taste
Garlic sea salt
1 lb beef tenderloin

3 tbsps chopped parsley
Directions:
Directions:
In large skillet, melt 5 tablespoons butter and add mushrooms, onion, garlic, salt, and Worcestershire sauce. Cook until tender, stirring occasionally. Stir in parsley. Spoon into casserole dish and keep warm. Slice beef into thin pieces and sprinkle with ground peppercorns and garlic sea salt. Pat into meat. Melt 2 tablespoons butter or oil in same pan. Add beef slices in single layer and flash fry to a medium doneness, approximately 2-4 minutes each side. Turn only once. Serve with mushroom sauce spooned over top or under meat.
(This mushroom sauce would be good over chicken or other cuts of beef.)
Number Of Servings:
Number Of Servings:
4 servings
Preparation Time:
Preparation Time:
Very short preparation time, 15-30 minutes.

 

 

 

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