Click for Cookbook LOGIN
"Do vegetarians eat animal crackers?"--Unknown

Plum Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Plum Cake is from A Taste Of The Wilderness, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 C. sugar
3 eggs
1 C. oil
2 C. flour
1 tsp. nutmeg
1 tsp. cinnamon
1 tsp. salt
1/2 tsp. cloves
3 tsp. baking soda
1 C. buttermilk or 2 T vinegar with 1 C. milk
1 C. chopped nuts
1/2 C. raisins
3 small jars baby food prunes
Directions:
Directions:
Mix sugar, eggs, oil in mixing bowl. Add flour, nutmeg, cinnamon, salt, cloves, baking soda to egg mixture alternately with buttermilk. Then stir in prunes, nuts & raisins.
Pour into pan (bundt) or 9 x 13. Bake @ 350º 40 - 50 min. Cool 30 min in pan then remove. Sprinkle with powdered sugar or frost. Freezes well or will keep in fridge up to 3 weeks. We use home picked plums instead of the baby food. Just pit them and puree in a food processor.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

168W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!