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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Apple Crisp Recipe

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This recipe for Apple Crisp is from The Rutgers Kosher Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
~6 apples (I like to use 4 Rome or Macintosh and 2 Granny Smith to give different flavors- but its up to you)
1 1/3 margarine
1 1/4 cups sugar
2 cups flour
Cinnamon
Orange juice
Lemon juice
Directions:
Directions:
Peel and cut apples into chunks and place in a 9 x 13 pan.
Use about 6 regular sized apples or enough to fill the pan.
Drizzle orange juice and lemon juice over the apples to keep from browning. In a separate bowl mix the margarine, sugar, and flour.
Mix until crumb-like topping forms.
Add some cinnamon to the topping to give a cinnamon flavor and mix it in.
Sprinkle crumbs on top of the apples until the apples are fully covered.
Place in oven at 350 for 2 hrs.

 

 

 

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