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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Broccoli and Cauliflower Souffle Recipe

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This recipe for Broccoli and Cauliflower Souffle is from The Rutgers Kosher Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 10 oz pkg of Broccoli & Cauliflower
3 Egg Whites (or 2 eggs)
1/2 cup Matzoh Meal
3 Tsp. Onion Soup Mix (or spices)
Directions:
Directions:
First beat egg with Spices, add soup mix & veggies.
Cook at 350 degrees for about 45 min.

 

 

 

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