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Pistachio Pudding Tarts Recipe

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This recipe for Pistachio Pudding Tarts is from The Michael Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cp butter, softened
1 pkg (8oz) cream cheese, softened
2 cps flour
1 3/4 cps milk
1 pkg (3.4 oz) instant pistachio pudding mix
whipped topping, if desired
Directions:
Directions:
1) In a large bowl, combine butter, and cream cheese, until smooth.
2) Gradually add flour until blended.
3) Shape into 48 1-inch balls; press onto the bottom and up the sides of ungreased miniature muffin cps.
4) Bake 400f for 12 to 15 mins or until lightly browned.
5) Cool for 5 mins; carefully remove to wire racks to cool completely.
6) For filling; in a small bowl, beat milk and pudding on low speed for 2 mins.
7) Cover and refrigerate for 5 mins.
8) Spoon into tart shells.
9) Dollop a small amount of whipped topping on each, leaving the edge of green show at crust.
Number Of Servings:
Number Of Servings:
24

 

 

 

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