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Bite Size Cherry Cheesecakes Recipe

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This recipe for Bite Size Cherry Cheesecakes is from The Michael Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pkgs (8 oz each) cream cheese, softened
1 1/2 cp granulated sugar, divided
1 1/2 tsps vanilla extract, divided
5 eggs
1 cp (8oz) sour cream
1 1/2 cps cherry pie filling
mint leaves for garnish, if desired
Directions:
Directions:
1) In a large bowl, beat cream cheese, 1 cp sugar and 1 tsp vanilla until smooth.
2) Add eggs, one at a time, beating well after each addition.
3) Spoon into foil lined muffin cps.
4) Bake 300f for 25 to 30 mins or until toothpick inserted in the center comes out clean.
5) Cool for 5 mins.
6) In a small bowl, combine sour cream and the remaining sugar and vanilla until smooth.
7) Spoon until cupcakes.
8) Return to oven 6 - 8 mins or until set.
9) Cool for 10 mins before removing from pans to wire racks to completely cooled.
10) Top with pie filling and garnish with mint.
11) Store in refrigerator.
Number Of Servings:
Number Of Servings:
22 - 24

 

 

 

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