Sharon's Mexican Fruit Cake Recipe

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This recipe for Sharon's Mexican Fruit Cake is from Cooking for a Cure with Team Tiara!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts

Ingredients:	Ingredients: 2 eggs 2 cups granulated sugar 2 cups all purpose flour 2 tsp baking soda 1 - 14 1/2 oz can crushed pineapple with juice 1 cup chopped pecans Frosting: 1 stick of softened butter 1 - 8 oz package of softened cream cheese 1 tsp vanilla 2 heaping cups confectioner's sugar

Directions:	Directions: Beat the eggs in a large bowl. In separate bowl blend sugar, flour and baking soda together then pour into the egg bowl. Add pineapple with juice and beat 3 minutes until smooth. Add pecans and beat a few seconds to ensure the pecans are distributed throughout. Coat a 9 x 13 pan or Pyrex container with Pam and sprinkle with granulated sugar. Pour batter into pan and place in middle of oven. Cook 35 - 40 minutes at 350 degrees. Frosting: Beat all ingredients together with a hand mixer until smooth. Frost cake while it’s still warm to the touch. Serve directly from pan.

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Sharon's Mexican Fruit Cake Recipe

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