Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Creamy Chicken Stew in a Slow Cooker Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamy Chicken Stew in a Slow Cooker is from Cooking for a Cure with Team Tiara!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large frozen boneless, skinless chicken breasts
1 14-oz. can Hatch Green Chile Enchilada Sauce
1 can black beans, rinsed and drained (I prefer Goya brand)
1½ cups frozen corn
1 can diced tomatoes, undrained
1 teaspoon ground cumin
3 – 4 oz. cream cheese (the light is fine)
Directions:
Directions:
Place frozen chicken breasts in bottom of slow cooker. Add remaining ingredients except cream cheese.

Cook on high for 4-5 hours. At this point you can remove some of the liquid if you want sauce to be thick or you can leave all the liquid if you want it a little soupier. Add cream cheese, cook on warm setting for 30 minutes, then stir thoroughly.

This can be served over rice or wrapped in flour tortillas.

Optional: When serving, sprinkle chopped cilantro, shredded cheese and a few tortilla chips over the top.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

294W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!