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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grandmas Apple Dumplings Recipe

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This recipe for Grandmas Apple Dumplings is from The Michael Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
pastry for double crust pie
6 small tart apples, peeled and cored
1/3 cp granulated sugar
2 tbsps half and half cream
3/4 cp maple or maple flavored syrup, warmed
Directions:
Directions:
1) On a floured surface, roll our pastry to 18 inch to 12 inch rectangle.
2) Cut into 6 6-inch squares.
3) Place an apple on each square.
4) Combine sugar and cream and spoon into center of apple center.
5) Moisten edges of pastry; fold up the corners to center and pinch to seal.
6) Place on ungreased 13 x 9 inch baking pan.
7) Bake at 450f for 15 mins.
8) Reduce heat to 350f bake 30 mins longer or until golden brown, basting twice with syrup.
9) Serve warm.
Number Of Servings:
Number Of Servings:
6

 

 

 

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