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Cherry Angel Delight Recipe

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This recipe for Cherry Angel Delight is from The Michael Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 prepared angel food cake, 8 to 10 oz
1 can (21 oz) cherry pie filling
1 pkg (3.4 oz) instant vanilla pudding mix
1 1/2 cps cold whole milk
1 cp (8 oz) sour cream
Directions:
Directions:
1) Cut or tear cake into 1/2 inch pieces to measure 8 cps.
2) Place 1/2 of the cake cubes in 9 inch square dish.
3) Set aside 1/3 cp of pie filling; spread remaining filling over cake.
4) Top with remaining cake cubes.
5) Combine the pudding mix, milk and sour cream.
6) Spoon over cake.
7) Cover and chill.
8) To serve, cut into squares and top with reserved cherries.
Number Of Servings:
Number Of Servings:
9

 

 

 

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