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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cherry Cheesecake Tarts Recipe

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This recipe for Cherry Cheesecake Tarts is from The Michael Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (10 oz) frozen puff pastry shells
2 pkgs (3 oz each) cream cheese, softened
1/4 cp confectioners sugar
1/2 tsp almond extract
1 can(21 oz) cherry pie filling
additional confectioners sugar
Directions:
Directions:
1) Bake pastry shells according to pkg.
2) In a small bowl, beat cream cheese, sugar and extract.
3) With a fork, Carefully remove the circular top of each shell; set aside.
4) Spoon the cream cheese filling into shells; place on baking sheet.
5) Bake 400f for 5 mins.
6) Cool for 1 hr.
7) Refrigerate until serving.
8) Just before serving, spoon pie filling into shells.
9) Top with reserved pastry circles.
10) Dust with confectioners sugar.
11) Refrigerate leftovers.
Number Of Servings:
Number Of Servings:
6

 

 

 

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