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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cajun Crawfish Dip Recipe

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This recipe for Cajun Crawfish Dip is from Cooking with The Connerleys, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon unsalted butter
6 green onions, chopped
4 cloves garlic, minced
1 teaspoon cayenne pepper
1/2 teaspoon black pepper
1/2 teaspoon garlic salt
12 ounces cream cheese, at room temperature
1 pound frozen, cooked crawfish tails, thawed
and chopped
Crackers or toast rounds
Directions:
Directions:
1. In a heavy skillet over medium heat, melt butter.
2. Saute' green onions in butter until soft. Add
garlic, cayenne pepper, black pepper and garlic
salt. Saute, stirring constantly for 3 minutes.
3. Add cream cheese and stir until melted.
4. Add crawfish tails and heat through.
5. Serve warm with crackers or toast rounds.

 

 

 

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