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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

CHEESE DIP Recipe

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This recipe for CHEESE DIP is from Clark and Woods Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound sausage
1 pound ground beef
1 can Rotel tomatoes
1 can cream of chicken soup
1 box velveeta
Directions:
Directions:
Brown meats and drain. Mix all ingredients in crock pot. Serve when cheese is melted

 

 

 

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