Click for Cookbook LOGIN
"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Picadillo-Stuffed Peppers Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Picadillo-Stuffed Peppers is from LINDA LOVED TO COOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 jar marinara sauce (26 oz.)
1 tbsp red wine vinegar
1 tsp ground cumin
1/4 tsp ground cinnamon
4 large yellow and orange bell peppers
8 oz. ground meat
1/2 c converted rice
1/3 c finely chopped onion
Directions:
Directions:
1. In a medium bowl, stir sauce, vinegar, cumin, and cinnamon together. Pour 1 1/3 cups of the sauce mixture into the bottom of a slow cooker.
2. Slice off the top 1/2 of the pepper; seed and reserve top.
3. In a large bowl, using your hands, combine beef, rice, and onion and remaining sauce mixture together and spoon into the peppers- replace the tops and place peppers in the slow cooker.
4. Cover and cook on low 6-8 hours or until peppers are tender.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
6-8 hours

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

245W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!