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Sole, Baked with Lemon-butter Sauce Recipe

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This recipe for Sole, Baked with Lemon-butter Sauce is from LINDA LOVED TO COOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4- large or 8 small Sole or Flounder fillets about 1 1/2 lbs
1 T. unsalted butter
Finely grated lemon zest and juice from 1 lemon
1 T. flour
1 cup chicken broth or stock
Directions:
Directions:
1. Preheat the oven to 400ºF
2. In a 9-by-13-inch baking dish add the butter and fillets. Season with salt and pepper
3. Bake until the fillets are beginning to flake at the tail ends- about 7 minutes, depending on the thickness of the fillets.
4. Meanwhile, in a saucepan over low heat, melt the butter with the lemon zest.
5. Whisk the flour and cook, stirring, until the mixture just begins to color, about 3 minutes.
6. Add the broth and the lemon juice and whisk vigorously to break up any lumps. Cook, whisking occasionally, until thick, about 5 minutes. Season to taste with salt and pepper. Arrange the fillets and top off with sauce.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I like to add a layer of asparagus to the bottom of my baking dish and bake the fillets on top of the asparagus, this adds great flavor and you've just added a great side to your main course!

 

 

 

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