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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Beulah's Crock Pot Hamburger Stew Recipe

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This recipe for Beulah's Crock Pot Hamburger Stew is from The Bledsoe Bloodsaw Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large potatoes, sliced
3 mediums carrots, sliced
1 large can green peas, drained
3 medium onions, sliced
1 1/2 lbs ground chuck, lightly browned
2 stalks celery, sliced
1 can tomato soup
1 can water
Directions:
Directions:
Place layers of vegetables in order on recipe into crock pot. Lightly season each layer with salt and pepper. Put lightly browned ground chuck on top of celery. Mix tomato soup and water in a small bowl then pour into crock pot. Cover. Set to low for 6 to 8 hours or high 2 to 4 hours. Stir occasionally.

 

 

 

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