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Red White and Blue Torte Recipe

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This recipe for Red White and Blue Torte is from The Michael Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf (10 3/4 oz) frozen pound cake, thawed
1/2 cp blueberry pie filling
1/2 cp raspberry or strawberry pie filling
1 3/4cps whipped topping
Directions:
Directions:
1) Cut cake horizontally in 3 layers.
2) Place bottom layer on a serving platter; spread with blueberry filling.
3) Top with middle cake layer; spread with strawberry filling.
4) Replace top of cake.
5) Frost top and sides with whipped topping.
6) Refrigerate several hours before slicing.
Number Of Servings:
Number Of Servings:
8

 

 

 

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