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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Deep Dish Hunters Pie Recipe

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This recipe for Deep Dish Hunters Pie is from The Michael Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cps potatoes, peeled and cubed
3 garlic cloves, minced
1/4 cp milk
1 tbsp butter
1/4 tsp dried rosemary, crushed
1/2 tsp salt
1/8 tsp pepper

Filling:
1 cp sliced fresh mushrooms
1 cp sliced carrots
1/2 cp chopped onions
1/4 cp chopped green pepper
1 tbsp butter
2 cps cubed cooked venison
1 1/2 cps beef broth
1/4 tsp dried thyme
1/8 tsp ground nutmeg
3 tbsps flour
3 tbsps cold water
1/3 cp shredded cheddar cheese
2 tbsps minced parsley
Directions:
Directions:
1) Cook potatoes in boiling water until tender; drain and mash.
2) Add the garlic, milk, butter, rosemary, salt and pepper; set aside.
3) In a large skillet; saute mushrooms, carrots, onion and green pepper in butter until tender.
4) Add venison, broth, thyme and nutmeg.
5) Bring to a boil.
6) Reduce heat; cover and simmer for 25 to 30 mins or until meat and veggies are tender.
7) Combine the flour and water until smooth; stir into skillet.
8) Bring to a boil; cook and stir 2 mins or until thickened.
9) Transfer to a greased 2 qrt baking dish.
10) Spread mashed potatoes over the top.
11) Bake, uncovered, 350f for 30- 40 mins or until bubbly.
12) Sprinkle with cheese.
13) Bake 5 mins longer or until cheese is melted.
14) Sprinkle with parsley.
Number Of Servings:
Number Of Servings:
6

 

 

 

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