Star Spangled Mousse Pie Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1/2 cp semisweet chocolate chips
1 pastry shell, 9 inches
1 1/2 cps vanilla or white chips
2 tbsps milk
1 pkg (3 oz) cream cheese, softened
1/3 cp confectioners sugar
1 tsp grated orange peel
1 cp heavy whipping cream, whipped
1 qrt fresh strawberries, halved
1/2 pint fresh blueberries
1/2 tsp shortening
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Directions: |
Directions:1) Place chocolate morsels in small microwave safe bowl.
2) Microwave on high for 20 secs.
3) Microwave at additional 10 sec intervals, until smooth when stirred.
4) Cool 5 mins.
5) Beat cream and sugar in a mixing bowl until smooth.
6) Beat in orange peel and melted white morsels
7) Fold in whipped cream.
8) Spread into crust.
9) Arrange strawberry halves on outer edge of pie and blueberries in middle of pie. Arrange 10 to 12 blueberries on outer edge with strawberries.
10) Place shortening and remaining white morsels in a small, heavy duty plastic bag.
11) Microwave on med high for 20 secs ; knead bag to mix.
12) Microwave at additional 10 sec intervals, kneading until smooth.
13) Cut a very small hole in corner of bag; squeeze to drizzle over pie.
14) Refrigerate for atleast 1 hr.
15) Refrigerate leftovers. |
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Number Of
Servings: |
Number Of
Servings:8 |
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