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Peanut Butter Chocolate Cheesecake Pie Recipe

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This recipe for Peanut Butter Chocolate Cheesecake Pie is from The Michael Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/4 cp plus 2 tbsps chopped unsalted peanuts, divided
1 prepared chocolate crumb crust, 6 inches
2 tbsps caramel topping, divided
1 pkg (11oz) peanut butter and milk chocolate morsels
1/4 cp milk
1 pkg (8oz) cream cheese., softened
1/4 cp confectioners sugar
1 1/2 cps whipped topping

Directions:
Directions:
1) Sprinkle 1/2 cp peanuts on bottom of pie crust.
2) Drizzle with 1 tbsp caramel topping.
3) Combine morsels and milk in an uncovered microwave safe dish bowl.
4) Microwave on med high power for 45 secs; stir.
5) Morsels may retain some of their shape.
6) If necessary; microwave at additional 10 to 15 secs intervals, stirring until smooth.
7) In large mixing bowl, beat cream cheese and sugar until creamy.
8) Beat in chocolate mixture.
9) Add whipped topping and stir in vigorously until smooth.
10) Spoon into prepared pie crust and swirl top.
11) Sprinkle with remaining peanuts and drizzle with remaining caramel topping.
12) Cover and refrigerate for atleast 1 hr.

Number Of Servings:
Number Of Servings:
8

 

 

 

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