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Searsport Chicken Pie Recipe

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This recipe for Searsport Chicken Pie is from The Whalley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling:
1 Can undiluted Cream of Mushroom Soup
Splash Milk
3 C. Cooked Chicken (cut up)
1 Pimento

Crust:
2 C Flour
1/2 tsp Salt
1/2 C Shortening
1 tsp Baking Soda
2 tsp Cream of Tartar
1 egg
1/2 C Milk
Directions:
Directions:
Filling: Mix all ingredients together and heat.

Crust:
Sift together dry ingredients. Work in shortening. Beat egg and add milk. Mix together with dry ingredients. Divide in half.

Line of pie tin with 1/2 of crust, add filling and top with remaining crust. Bake @ 400º 18 minutes.
Personal Notes:
Personal Notes:
This one is from Aunt Delice.

 

 

 

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