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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Lo Cal Fudgy White Chocolate Pudding Pie Recipe

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This recipe for Lo Cal Fudgy White Chocolate Pudding Pie is from The Michael Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cps fat free milk,divided
1 pkg (1.4 oz) sugar free instant chocolate pudding mix
1 carton (8 oz) frozen reduced fat whipped topping, divided
1 reduced fat graham cracker crust, 8 inches
1 pkg (1 oz) sugar free instant white chocolate or vanilla pudding mix
1/2 oz semisweet chocolate, shaved
Directions:
Directions:
1) In a small bowl, whisk 1 cp milk and chocolate fudge pudding mix for 2 mins or until slightly thickened.
2) Fold in half of the whipped cream.
3) Spread over crust.
4) In another bowl, whisk remaining milk and white chocolate pudding mix for 2 mins or until slightly thickened.
5) Fold in remaining whipped topping; spread over fudge pudding layer.
6) Refrigerate for 4 hrs or until set.
7) Garnish with shaved chocolate.
Number Of Servings:
Number Of Servings:
8

 

 

 

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