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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Fruit Pizza Recipe

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This recipe for Fruit Pizza is from Lynden Christian Centennial Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
MIX:

1 c. flour
1/2 c. butter
1/4 c. powdered sugar



Flatten on pizza pan without holes.

Bake at 325º for 12-13 minutes.



FILLING:

8 oz. cream cheese
1 c. powdered sugar (mix with mixer)


ADD: 4 oz. Cool Whip



Spread on crust when cool.

Top with fruit of choice.



GLAZE:

2/3 c. sugar
2/3 c. water
1 T. corn starch

Boil thick (1 minute) Stirring constantly.



ADD: 3 T. jello (of choice)

Let stand 10 minutes to cool before pouring over top. Refrigerate.

Directions:
Directions:

 

 

 

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