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"Hunger is the best sauce in the world."--Cervantes

Turkey Meatballs in Dill Cream Sauce Recipe

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This recipe for Turkey Meatballs in Dill Cream Sauce is from Hodge Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Meatballs:
1 lb. ground turkey
2 tbsp. instant minced onion
1/4 c. grated Parmesan Cheese
1/2 dry bread crumbs or corn flake crumbs
1 egg
1/2 c. water

Dill Sauce:
2 tbsp. butter
3 tbsp. flour
1-1/2 c. chicken broth
2 tbsp. snipped fresh dill or 1 tsp. dried dill weed
1/2 c. half and half cream
Directions:
Directions:
Mix all meatball ingredients together. Roll into balls and place in 9x13" greased pan. Bake at 325º for about 20-30 minutes until done. For sauce; melt butter in skillet. Blend in flour, cook, stirring constantly for 2-3 minutes. Add broth, stirring until thickened, about 3-4 minutes. Stir in dill and meatballs. Reduce heat to low and simmer 15 minutes. Pour in cream & continue stirring until thickened & smooth, about 15 minutes. Serve over noodles, rice or mashed potatoes.
Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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