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Julie's Chicken Imperial Recipe

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This recipe for Julie's Chicken Imperial is from Hodge Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large whole chicken breasts, halved and skinned
1/4 c. flour
1/2 c. butter
1 lb. small mushrooms, quartered
1 tbsp. minced onion
1 c. heavy cream
1/4 c. dry sherry
1-1/2 tsp. salt
1/4 tsp. pepper
2 tbsp. water
1 tbsp. flour
Directions:
Directions:
On waxed paper, coat chicken breasts with 1/4 c. flour. In 12" skillet over medium heat, in hot butter, cook chicken, a few pieces at a time until lightly browned on all sides. Set chicken aside.
In drippings in skillet over medium heat, cook mushrooms & onion 5 minutes, stirring frequently. Stir in cream, sherry, salt, pepper. Stir to blend well. Return chicken to skillet. Reduce heat to low; cover skillet and simmer 20 minutes or until tender. Remove chicken to warm platter. In cup, blend 1 tbsp. flour with water, gradually add to pan liquid stirring constantly. Cook until mixture is thickened. To serve, spoon sauce over chicken.
Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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