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St. Peter's Funeral Chicken Recipe

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This recipe for St. Peter's Funeral Chicken is from Hodge Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 to 4 c. cooked chicken breast, cubed
7 oz. uncooked Creamettes
1/2 diced green pepper
1 small jar pimiento, drained & chopped
2 Tbsp. onion, finely chopped
1 c. shredded cheddar cheese
1 can cream of chicken soup
1 can cream of celery soup
1 soup can of milk
1 soup can of chicken broth
1 tsp. salt
dash pepper
Directions:
Directions:
Mix all ingredients together (including dry Creamettes) and place in greased 9x13" pyrex dish. Cover and refrigerate overnight. When ready to bake, bring to room temperature. Bake uncovered at 325º for 1-1/2 hrs or less.
Number Of Servings:
Number Of Servings:
12-15 servings

 

 

 

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