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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mocha Punch Recipe

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This recipe for Mocha Punch is from Lynden Christian Centennial Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 quarts water (6 c.)
1/2 gal. vanilla ice cream
1/2 c. instant Nestle Quick
1/2 gal. chocolate ice cream
1/2 c. sugar
1 c. whipping cream (whipped)
1/2 c. instant coffee granules
chocolate sprinkles
Directions:
Directions:
Bring water to boil in large pan. Remove from heat. Add drink mix, sugar and coffee. Stir until dissolved. Cover and refrigerate 4 hours or overnight. About 30 minutes before serving pour into punch bowl. Add ice cream by scoop fulls. Stir to melt partially. Garnish with whipped cream and sprinkles.

 

 

 

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