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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas is from Cooking for a Cure with Team Tiara!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup of chopped onion
butter
2 cups cooked chicken breast (shredded)
1/2 cup picante sauce
4 oz. of cream cheese
1 t. cumin
1/2 cup cheddar or colby jack cheese
12 corn tortillas
1/2 can of enchilada sauce
Directions:
Directions:
Cook 1/4 cup of chopped onion in butter until translucent. Combine 2 cups cooked chicken breast (shredded) and saute with onion. Add 1/2 cup picante sauce, 4 oz. of cream cheese, and 1 t. cumin. Heat through and then stir in 1/2 cup cheddar or colby jack cheese. Fry 12 corn tortillas in oil. Drain. Use 1/2 can of enchilada sauce and spread at bottom of a 9 x 13 pan. Put 1/3 cup of filling in each tortilla. Wrap and place tortilla in pan with the seam facing down. Cover with remaining sauce and top with more cheese. Make at 350 for 15 minutes.
Personal Notes:
Personal Notes:
This is one of my sister, Lori Stanicek's recipes. She has done the 3 Day walk two times in honor of a friend she lost to the battle with breast cancer.

 

 

 

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