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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pie, French Apple Pie Recipe

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This recipe for Pie, French Apple Pie is from LINDA LOVED TO COOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cooking apples
3/4 c sugar
1 T flour
1/4 tsp salt
1 tsp cinnamon
Topping: 1 c flour
1/2 c brown sugar
1/2 c butter, soft
1 unbaked pie crust 9"
Directions:
Directions:
Pare, core and slice apples, mix with sugar, flour, salt and cinnamon. Turn into pastry lined pie pan, blend topping and crumble on top.
bake 450º 15 minutes
then 350º 45 min longer or until apples pierce easily with fork. (I cover the edges with tinfoil for the first half of baking time so that the edges don't get too brown)
Personal Notes:
Personal Notes:
Chris begs for this and of course it's best with a scoop of vanilla ice cream on top!

 

 

 

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